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Trendy｜Culatta Boschi Fratelli｜ Other Products
USD 164.99
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Culatta Boschi Fratelli- 11lb Approx.
Produced in Zibello, The Culatta - Cuore di Prosciutto is obtained by processing the finest part of the pork leg, deprived of the staple and the cuff.
This heart of ham partially covered by its rind is salted by hand, and the lean external part is covered with lard to keep it soft over time. After a long maturation of 12 months, its delicate aroma and sweet taste make it a very popular and fine cured meat.
Price per 11 lb Approximately - Weight may vary +/- 0.5 lb
Imported from Italy
Brand:My StoreSKU:ALMA1874Tags:Italy Import Prosciutto SalamiSize:11lb (5kg)
View productProduced in Zibello, The Culatta - Cuore di Prosciutto is obtained by processing the finest part of the pork leg, deprived of the staple and the cuff.
This heart of ham partially covered by its rind is salted by hand, and the lean external part is covered with lard to keep it soft over time. After a long maturation of 12 months, its delicate aroma and sweet taste make it a very popular and fine cured meat.
Price per 11 lb Approximately - Weight may vary +/- 0.5 lb
Imported from Italy
Brand:My StoreSKU:ALMA1874Tags:Italy Import Prosciutto SalamiSize:11lb (5kg)
Product details
Culatta Boschi Fratelli- 11lb Approx.
Produced in Zibello, The Culatta - Cuore di Prosciutto is obtained by processing the finest part of the pork leg, deprived of the staple and the cuff.
This heart of ham partially covered by its rind is salted by hand, and the lean external part is covered with lard to keep it soft over time. After a long maturation of 12 months, its delicate aroma and sweet taste make it a very popular and fine cured meat.
Price per 11 lb Approximately - Weight may vary +/- 0.5 lb
Imported from Italy
Brand:My StoreSKU:ALMA1874Tags:Italy Import Prosciutto SalamiSize:11lb (5kg)
Produced in Zibello, The Culatta - Cuore di Prosciutto is obtained by processing the finest part of the pork leg, deprived of the staple and the cuff.
This heart of ham partially covered by its rind is salted by hand, and the lean external part is covered with lard to keep it soft over time. After a long maturation of 12 months, its delicate aroma and sweet taste make it a very popular and fine cured meat.
Price per 11 lb Approximately - Weight may vary +/- 0.5 lb
Imported from Italy
Brand:My StoreSKU:ALMA1874Tags:Italy Import Prosciutto SalamiSize:11lb (5kg)
Product information
COL-03f42f50cbe761e7f69cd0138e3146595482a8ec
Other Products / General Merchandise / Other Products
Other Products / General Merchandise / Other Products
